Seed Sprouting Kit | Sprouts | Microgreens

Every kit comes complete with a detailed Informational Brochure, an optimal Glass Growing Jar, a specialized mesh Straining Lid, a hands-free Draining Stand, and 5 ounces (142 grams) of raw, 100% Organic Sprouting Seeds—providing roughly a full month's worth of fresh sprouts. ● Broccoli Sprouting Seeds: Harvest in 3–5 days (Soak time: 8 hours). Delivers a slightly sweet flavor profile. ● Alfalfa Sprouting Seeds: Harvest in 3–5 days (Soak time: 8 hours). Delivers a mild flavor and a highly satisfying crunch. ● Rambo Radish Sprouting Seeds: Harvest in 3–4 days (Soak time: 8 hours). Delivers a bold, crunchy, and zesty kick. ● Mung Bean Sprouting Seeds: Harvest in 3–5 days (Soak time: 8 hours). Mild, versatile, and packed with a high water content. ✨We strictly source and include 100% organic, non-GMO sprouting seeds. Our seed varieties are entirely free from synthetic chemical treatments, pesticides, or artificial coatings, ensuring your homegrown greens are perfectly pure, clean, and safe for your whole family.✨

●The Soak: Place 2 to 3 tablespoons of organic sprouting seeds into your glass jar. Fill the jar halfway with fresh water, twist on your straining lid, and cover it completely with a dark towel to let them soak undisturbed for 8 to 12 hours (or overnight). ●The Rinse: Drain the initial soak water completely. Twice a day, fill the jar with fresh water through the lid, swirl gently, and drain it out to keep the seeds clean and hydrated. ●The Drain: After each morning and evening rinse, place the jar completely upside down on the draining stand to allow continuous drainage, and drape a kitchen towel over it to keep the seeds in the dark. Repeat this simple cycle for 3 days or until you see the seeds actively germinate. ●The Harvest: Once your sprouts reach peak nutritional value and size (typically 3 to 5 days), allow them to dry completely. Swap your mesh lid for an airtight cap and store your fresh harvest directly in the refrigerator, where they will stay crisp and delicious for up to one full week. Toss them into your daily salads, blend them into morning smoothies, or enjoy them raw as a clean, crunchy snack! ●Our Clean Kitchen Tip: Never drink the drained runoff water yourself, as it contains natural phytates that bind to minerals inside the human body. Instead, feed it straight to your household plants!

● Concentrated, Low-Effort Superfood Nutrition: We choose sprouts because they are significantly more nutrient-dense than fully-grown, mature vegetables. They offer a rich, living source of natural folate, dietary fiber, essential vitamins, and vital minerals, providing an incredibly easy and highly bioavailable way to upgrade your daily nutrition. ● The Unmatched Power of Broccoli & Alfalfa: Our organic broccoli sprouts contain up to 50 times more sulforaphane—a powerful, anti-inflammatory, and anti-cancer compound—than mature broccoli, alongside dense levels of vitamins A, C, and E. Celebrated as the "queen of all sprouts," our alfalfa sprouts are packed with 35% clean protein and vitamins D, E, K, and C to actively support heart, gut, immune, and liver health. ● Zesty Radish & Versatile Mung Bean Profiles: Our rambo radish sprouts are heavily loaded with life-giving amino acids, antioxidants, potassium, calcium, iron, and magnesium, bringing a delicious zest to your plate. Our crisp mung bean sprouts offer a superb boost of fiber and plant-based protein, holding a mild, adaptable flavor that seamlessly blends into a wide array of cooking dishes. ● A Sustainable, Smart Closed-Loop System: We love finding eco-friendly ways to minimize household waste. When you rinse your growing seeds, you can save and pour the continuous runoff water directly into your house plants to act as a natural, mineral-rich fertilizer that helps your indoor garden thrive.